Restaurant guide

Wedding season is just around the corner! Let Perry’s help you host the perfect shower, rehearsal dinner or reception for your special day! Our Denver Park Meadows location has 4 private event spaces than can accommodate groups up to 136 people -- plus our sales manager will work with you to make your vision come to life!

Thank you to our friends at FOX31 KDVR.com for hosting Perry's Master Development Chef Rick Moonen, a national seafood expert, as he shared some tips for preparing deliciously fresh crudo! Plus, make plans to celebrate fish Fridays with us this Lenten season! We're serving up delicious, flavorful off-the-menu seafood features (available for a limited time this spring), as well as beloved seafood staples on our menu. For more info and some great tips, check out the video below!

Have you been by to experience Denver Restaurant Week at Perry's yet? There are just 3 days left - you don't want to miss the opportunity to enjoy a 3-course, prix-fixe dinner for just $45 per person (not including tax and gratuity). This special menu is only available through March 3! For more information, visit https://www.denver.org/denver-restaurant-week/.

Just two more weeks to vote for 5280 Magazine's 2019 Top of the Town Readers' Choice Awards! Just a reminder that if you've tried and loved Perry's, you can vote for us for Best Steak. Thanks to all our loyal Perry's fans that have already voted - it's a honor to be your favorite! Voting closes at midnight on March 15. Cast your vote at the link below!

Savor a special price on a glass of one of America’s most celebrated Bordeaux style wines at Perry's! Alexander Valley Vineyard’s CYRUS® Red Blend has been celebrated for over three decades - enjoy its smooth, full-bodied flavor, excellent balance and long-structured finish. Available by the glass for $35 through March 31!

Calling all Perry's fans! Voting is officially open for Denver Westword's 2019 Best of Denver Awards! We are always so grateful to serve our loyal patrons, and it's an honor to be a favorite. If you love our steak or our wine offerings, we'd love it if you'd consider voting for Perry's for Best Steakhouse or Best Restaurant Wine List! Voting ends March 20 at 9 a.m. Vote now: https://readerschoice.westword.com

Nothing says happy Friday quite like the beginning of Denver Restaurant Week, and we're proud to be participating! Come check out our 3-course, prix-fixe dinner menu and treat yourself to a Rare and Well Done® experience at Perry's this restaurant week. This special menu is available for $45 per person (not including tax and gratuity) beginning today, Friday, Feb. 22 through March 3! For more information, visit https://www.denver.org/denver-restaurant-week/.

Voting for 5280 Magazine's 2019 Top of the Town Readers' Choice Awards is open! We're so thankful for our loyal patrons, and we are proud to be a favorite! If you've tried and loved Perry's, we hope we can count on your vote for Best Steak. Cast your vote at the link below! Voting closes at midnight on March 15.

If craft cocktails and an extensive wine list intrigue you, Perry’s famous #Bar79 is your libations destination at Park Meadows. Be sure to stop by before Feb. 13 to enjoy our limited edition Vines with a View wine flight to learn how elevation impacts flavor profiles of grapes.

Our Perry Merry Holidays are in full swing! We hope you plan on celebrating with us on Christmas Eve and New Year’s Eve - see our New Year's Eve celebration details here: https://perryssteakhouse.com/specials/new-years-eve-celebration. We will be closed Christmas Day and New Year's Day.

It’s officially the holiday season. Heading to Park Meadows to shop for the perfect gift for loved ones? Stop by Perry’s Steakhouse & Grille to treat your friends and family (or yourself) to the Gift of Perry’s. Through December, get a $25 reward card (redeemable Jan. 2 - June 30) for every $125 gift card purchase.

Thanks to Highlands Ranch Lifestyle for recently visiting Perry’s and including Perry’s Park Meadows Executive Chef Bryan Anderson in “Chef’s Dish”! www.highlandsranchlifestylepubs.com/2018/09/28/chefs-dish/

Perry’s Steakhouse and the Lone Tree Arts Center are coming together for a *GIVEAWAY!* One lucky winner will enjoy dinner for two at our Denver Park Meadows location ($150 value) and two tickets to "Low Down Dirty Blues” at the Lone Tree Arts Center on Saturday, Oct. 20! To enter, LIKE Lone Tree Arts Center and Perry's Steakhouse & Grille on Facebook and TAG the person who you would want to take with you in the comments below this post! The winner will be announced Wednesday, Oct. 17!

We’re celebrating The Art of the Blend* with a GIVEAWAY! Enter for a chance to WIN an exclusive, signed print of Robert Roth’s “Deep Sky” – artwork featured on the Rodney Strong Rowen Red Wine bottle – as well as a $50 Perry’s gift card. To enter, LIKE our page and TAG two wine-loving friends in the comments below👇! We’ll announce the winner in the comments in five days! --- *September only, we’re offering a special red blend wine tasting flight for just $26. The flight features three, 2-ounce pours of different Rodney Strong Vineyards Red Blend wines, including the Rowen Red Wine! Gain a deeper appreciation for the nuances of red blends at Perry’s today!

We celebrated #NationalFiletDay with FOX31 KDVR.com, where Corporate Chef Grant Hunter shared a number of our signature dishes including some of our filet-based favorites such as our Chateaubriand, Symphony Kabob and Filet Perry! PLUS he shares the secrets to grilling restaurant-caliber steak at home.

Denver Restaurant Week has begun and we're excited to be a part of it! Until March 4th, guests can enjoy a three-course, prix-fixe menu for just $45 per person, which includes a salad starter, signature entrée and our delectable Dessert Trio. We hope to see you soon! #DRW2018 #StayHungry

We have Perry's fans braving the cold and snow in #Denver for a 79-cent Pork Chop Lunch! #FlashbackFriday

Thank you to our friends at FOX31 KDVR.com for hosting Perry's Master Development Chef Rick Moonen, a national seafood expert, as he shared some tips for preparing deliciously fresh crudo! Plus, make plans to celebrate fish Fridays with us this Lenten season! We're serving up delicious, flavorful off-the-menu seafood features (available for a limited time this spring), as well as beloved seafood staples on our menu. For more info and some great tips, check out the video below!

We celebrated #NationalFiletDay with FOX31 KDVR.com, where Corporate Chef Grant Hunter shared a number of our signature dishes including some of our filet-based favorites such as our Chateaubriand, Symphony Kabob and Filet Perry! PLUS he shares the secrets to grilling restaurant-caliber steak at home.